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Quick Details

  • Product Type: Fish
  • Style: Frozen
  • Freezing Process: IQF
  • Shape: Block
  • Part: Body, Fillet, Whole
  • Certification: GMP, JONA
  • Packaging: Bulk
  • Shelf Life: 24 Months
  • Weight (kg): 800
  • Place of Origin: New Zealand
  • Brand Name: New Zealand Trade Centre
  • Model Number: 200gms - 800gms
  • Scarpee: Jock Stewart
  • Latin name: Jeak eo

Packaging & Delivery

Packaging Details 10 kg Boxes with inner thin layer of Plastic sheet
Delivery Time 3 to 4 weeks


 Length: 10-30cm up to 60cm

Weight: 200-800g

Availability: Year round

TACC: 2,170

Market Names


New Zealand: Sea Perch, Scorpionfish, Scarpee, Jock Stewart Japan: Kasago, Arakabu Korea: Jeak eo

Nutritional Information per 100g


Energy: 350kJ

Protein: 18.7g


- Total: 0.5g

- Saturated: 0.2g

Sodium: 81mg



 Ocean perch has a delicate flavour, with a moderately firm texture. The flesh is white, lean, moist and flaky.


 Sea Perch is related to the Northern Hemisphere’s redfish.

Geographical location

 Sea Perch occur all around New Zealand. They can be found in waters from the shoreline out to depths of 1200m, but are most common at depths of 150-500m.

Physical attributes

 Sea Perch are a reddish-orange fish.

Fish facts

 They have a maximum age of 32-43 years and reach sexual maturity after 5-7 years, at a length of 15-20cm. Sea Perch are opportunistic feeders on seafloor animals.


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